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- Path: decwrl!reid
- From: pat@rruxqq (Pat M. Iurilli)
- Newsgroups: mod.recipes
- Subject: RECIPE: Hearty chili
- Message-ID: <6002@decwrl.DEC.COM>
- Date: 17 Oct 86 16:45:16 GMT
- Sender: reid@decwrl.DEC.COM
- Organization: Bell Communications Research, Piscataway, NJ
- Lines: 46
- Approved: reid@decwrl.UUCP
-
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- Copyright (C) 1986 USENET Community Trust
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-
- .RH MOD.RECIPES-SOURCE CHILI-6 M "26 Jun 86" 1986
- .RZ "HEARTY CHILI" "A hearty, hot and tasty chili"
- .IH "serves 6"
- .IG "1 lb" "ground beef" "500 g"
- .IG "2 lbs" "onions," "1 kg"
- sliced
- .IG "4\-6" "garlic cloves,"
- minced
- .IG "6 oz" "tomato paste" "180 ml"
- (or use
- .AB "8 oz" "250 ml"
- cream of tomato soup)
- .IG "6 cups" "kidney beans" "1.2 kg"
- .IG "4 oz" "canned green chili peppers," "100 g"
- chopped (2 cans)
- .IG "2 Tbsp" "chili powder" "30 ml"
- .IG "1\(12\-2 tsp" "oregano" "7\-10 ml"
- .IG "\(14 cup" "oil" "60 ml"
- .PH
- .SK 1
- Saut\z\(aae onions in oil.
- .SK 2
- Add ground beef and cook until brown.
- .SK 3
- Add remaining ingredients including liquid from kidney beans.
- .SK 4
- Simmer covered for 20 minutes,
- stirring occasionally.
- (You may need to add more water during simmering.)
- .SH RATING
- .I Difficulty:
- Easy.
- .I Time:
- 30 minutes preparation, 20 minutes cooking
- .I Precision:
- Approximate measurement OK.
- .WR
- Pat M. Iurilli
- Bell Communications Research Piscataway, NJ
- {allegra, ihnp4, topaz}!rruxqq!pat
-